Concepedia

E. Donnizzelli

ED

2

Publications

123

Citations

2

H-Index

1998

Active since

Affiliations

University of Milan(Current)

E. Donnizzelli is an author at University of Milan specializing in food chemistry, chromatography, and proteomics.

Top concepts

Publications per year

1998–1999

2

Publications

2

Macroscopic and Structural Consequences of High-Pressure Treatment of Ovalbumin Solutions

Stefania Iametti, E. Donnizzelli, Giuseppe Vecchio et al. · Journal of Agricultural and Food Chemistry · 1998 · 66 citations

Characterization of High-Pressure-Treated Egg Albumen

Stefania Iametti, E. Donnizzelli, Paola Pittia et al. · Journal of Agricultural and Food Chemistry · 1999 · 57 citations

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