Moacir Evandro Lage

Characterization of fruits from the savanna: Araça (Psidium guinnensis Sw.) and Marolo (Annona crassiflora Mart.)

Clarissa Damiani, Eduardo Valério de Barros Vilas Boas, Eduardo Ramirez Asquieri et al. · Food Science and Technology · 2011 · 52 citations · Full text

Food Chemistry, Agricultural Chemistry, Biodiversity +14

Study of the shelf-life of a mixed araça (Psidium guineensis Sw.) and marolo (Annona crassiflora Mart.) jam

Clarissa Damiani, Eduardo Ramirez Asquieri, Moacir Evandro Lage et al. · Food Science and Technology · 2012 · 34 citations · Full text

Nutrition, Shelf Life, Botany +16

Better fatty acids profile in fillets of Nile Tilapia (Oreochromis niloticus) supplemented with fish oil

Francine Oliveira Souza Duarte, Fernanda Gomes de Paula, Cristiano Sales Prado et al. · Aquaculture · 2020 · 25 citations

Lipid Nutrition, Omega-3 Fatty Acid, Aquaculture +2

Oxidative stability of cereal bars made with fruit peels and baru nuts packaged in different types of packaging

Nathalia da Silva Rodrigues Mendes, Cristiane Rodrigues Gomes-Ruffi, Moacir Evandro Lage et al. · Food Science and Technology · 2013 · 21 citations · Full text

Nutrition, Food Packaging, Chemical Composition +16

Antioxidant potential of Psidium guinnensis Sw. jam during storage

Clarissa Damiani, Flávio Alves da Silva, Eduardo Ramirez Asquieri et al. · Pesquisa Agropecuária Tropical · 2012 · 19 citations · Full text

Food Chemistry, Nutrition, Engineering +10