Cristiano Sales Prado

Effects of chilling rate and spray-chilling on weight loss and tenderness in beef strip loin steaks

Cristiano Sales Prado, Pedro Eduardo de Felício · Meat Science · 2010 · 32 citations

Weight Loss, Meat Quality, Food Quality

Carcass and meat characteristics of crossbred steers submitted to different nutritional strategies at growing and finishing phases

Pedro Leonardo de Paula Rezende, João Restle, Juliano José de Resende Fernandes et al. · Ciência Rural · 2012 · 25 citations · Full text

Nutrition, Finishing Phases, Hot Carcass Yield +19

Better fatty acids profile in fillets of Nile Tilapia (Oreochromis niloticus) supplemented with fish oil

Francine Oliveira Souza Duarte, Fernanda Gomes de Paula, Cristiano Sales Prado et al. · Aquaculture · 2020 · 25 citations

Lipid Nutrition, Omega-3 Fatty Acid, Aquaculture +2

A t-test ranking-based discriminant analysis for classification of free-range and barn-raised broiler chickens by 1H NMR spectroscopy

Enya Silva de Oliveira, Luciano M. Lião, Andressa Kühnen Silva et al. · Food Chemistry · 2022 · 13 citations

Nmr Spectroscopy, Food Authentication, Poultry Disease +6