Juliano José de Resende Fernandes

Monensin, virginiamycin, and flavomycin in a no-roughage finishing diet fed to zebu cattle1

B. J. M. Lemos, F. G. F. Castro, Leandro Soares Santos et al. · Journal of Animal Science · 2016 · 47 citations

Animal Physiology, Nutrition, In Vitro Fermentation +14

Rumen fermentation and rumen microbes in Nellore steers receiving diets with different lipid contents

Juliana Duarte Messana, Telma Teresinha Berchielli, Pedro Braga Arcuri et al. · Revista Brasileira de Zootecnia · 2013 · 43 citations · Full text

Nutrition, Rumen Fermentation, Acid Detergent Fiber +22

Carcass and meat characteristics of crossbred steers submitted to different nutritional strategies at growing and finishing phases

Pedro Leonardo de Paula Rezende, João Restle, Juliano José de Resende Fernandes et al. · Ciência Rural · 2012 · 25 citations · Full text

Nutrition, Finishing Phases, Hot Carcass Yield +19

Carcass characteristics of feedlot-finished Nellore heifers slaughtered at different weights

Pedro Leonardo de Paula Rezende, João Restle, Ubirajara Oliveira et al. · Acta Scientiarum Animal Sciences · 2019 · 11 citations · Full text

Effects of plant extracts from <i>Stryphnodendron adstringens</i> (mart.) coville, <i>Lafoensia pacari</i> a. st.‐hil, <i>copaifera</i> spp., and <i>Pterodon emarginatus</i> Vogel on in vitro rumen fermentation

B. J. M. Lemos, F. M. de Souza, Emmanuel Arnhold et al. · Journal of Animal Physiology and Animal Nutrition · 2021 · 10 citations