João Restle

Ingestive behavior of feedlot finished young bulls fed different concentrate levels in the diet

Régis Luís Missio, Ivan Luiz Brondani, Dari Celestino Alves Filho et al. · Revista Brasileira de Zootecnia · 2010 · 55 citations · Full text

Nutrition, Concentrate Levels, Young Bulls +16

Pre-slaughter factors affecting the incidence of severe bruising in cattle carcasses

Javier Alexander Bethancourt-Garcia, Ricardo Zambarda Vaz, Fabiano Nunes Vaz et al. · Livestock Science · 2019 · 50 citations

Animal Physiology, Animal Nutrition, Pre-slaughter Factors +10

Pre-slaughtering factors related to bruises on cattle carcasses

Fábio Souza Mendonça, Ricardo Zambarda Vaz, F. F. Cardoso et al. · Animal Production Science · 2016 · 44 citations

Causes of bruising in carcasses of beef cattle during farm, transport, and slaughterhouse handling in Brazil

Fábio Souza Mendonça, Ricardo Zambarda Vaz, Fabiano Nunes Vaz et al. · Animal Science Journal · 2018 · 43 citations

Carcass and meat characteristics of crossbred steers submitted to different nutritional strategies at growing and finishing phases

Pedro Leonardo de Paula Rezende, João Restle, Juliano José de Resende Fernandes et al. · Ciência Rural · 2012 · 25 citations · Full text

Nutrition, Finishing Phases, Hot Carcass Yield +19