Nathalia da Silva Rodrigues Mendes

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Active since

2013

Affiliations

Nathalia da Silva Rodrigues Mendes is an author at Universidade Federal de Goiás specializing in agriculture, food analysis, and nutritional sciences.

ORCID

Publications per year

2013–2020

Publications

Oxidative stability of cereal bars made with fruit peels and baru nuts packaged in different types of packaging

Nathalia da Silva Rodrigues Mendes, Cristiane Rodrigues Gomes-Ruffi, Moacir Evandro Lage et al. · Food Science and Technology · 2013 · 21 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Nutritional composition and total phenolic compounds content of pequi pulp (Caryocar brasiliense Cambess.)

Nara Rúbia Rodrigues do Nascimento-Silva, Nathalia da Silva Rodrigues Mendes, Flávio Alves da Silva · Journal of bioenergy and Food Science · 2020 · 16 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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