Ohki Higuchi

Effect of mulberry leaf extract with enriched 1-deoxynojirimycin content on postprandial glycemic control in subjects with impaired glucose metabolism

Akira Asai, Kiyotaka Nakagawa, Ohki Higuchi et al. · Journal of Diabetes Investigation · 2011 · 108 citations · Full text

Evaporative Light-Scattering Analysis of Sulforaphane in Broccoli Samples:  Quality of Broccoli Products Regarding Sulforaphane Contents

Kiyotaka Nakagawa, Toshiko Umeda, Ohki Higuchi et al. · Journal of Agricultural and Food Chemistry · 2006 · 89 citations

Production of the α-glycosidase inhibitor 1-deoxynojirimycin from Bacillus species

Shinji Onose, Ryoichi Ikeda, Kiyotaka Nakagawa et al. · Food Chemistry · 2012 · 79 citations

Glycobiology, α-Glycosidase Inhibitor 1-Deoxynojirimycin, Natural Product Biosynthesis +4

Antioxidative Activity of Sulfur-Containing Compounds in <i>Allium</i> Species for Human Low-Density Lipoprotein (LDL) Oxidation in Vitro

Ohki Higuchi, Koutaro Tateshita, Hiroyuki Nishimura · Journal of Agricultural and Food Chemistry · 2003 · 70 citations

Development of high 1-deoxynojirimycin (DNJ) content mulberry tea and use of response surface methodology to optimize tea-making conditions for highest DNJ extraction

Chaluntorn Vichasilp, Kiyotaka Nakagawa, Phumon Sookwong et al. · LWT · 2011 · 70 citations

Pharmacology, Content Mulberry Tea, Response Surface Methodology +1