Concepedia
Statistics
Publications
7
Citations
179
H-Index
Active since
2022
Affiliations
Ningbo University(Current)
The University of Melbourne
Ecosystem Sciences
Shanghai CASB Biotechnology (China)
Maolin Tu is an author at Ningbo University specializing in lactic acid bacteria, agriculture, and food science.
Publications per year
2022–2024
Characterization of the effects of binary probiotics and wolfberry dietary fiber on the quality of yogurt
Xiankang Fan, Zihang Shi, Jue Xu et al. · Food Chemistry · 2022 · 71 citations
Agriculture, Food Science, Nutritional Sciences +14
Comparison of changes in fermented milk quality due to differences in the proteolytic system between Lactobacillus helveticus R0052 and Lactococcus lactis subsp. lactis JCM5805
Zihang Shi, Xiankang Fan, Maolin Tu et al. · Food Bioscience · 2022 · 30 citations
Agriculture, Food Science, Microbiology +11
Effects of Semen Ziziphi Spinosae extract and binary probiotics co-fermentation on the quality of yogurt and their underlying molecular mechanisms
Xiankang Fan, Ang Zhang, Tao Zhang et al. · Food Chemistry X · 2024 · 22 citations · Full text
Agriculture, Food Science, Nutritional Sciences +11
Enhanced methanol tolerance of ZIF-8-immobilized Aspergillus oryzae lipase for biodiesel production from used cooking oil
Shuaibo Xia, Cai Shen, Jiale Lin et al. · Renewable Energy · 2024 · 19 citations · Full text
Life Sciences, Biotechnology, Chemical Engineering +17
Untargeted metabolomics study of mature human milk from women with and without gestational diabetes mellitus
Dan Yao, Cai Shen, Xinghe Zhang et al. · Food Chemistry · 2024 · 13 citations · Full text
Life Sciences, Biochemistry, Endocrinology +16
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