Ewa Jakubczyk - Concepedia

Author

Ewa Jakubczyk

Warsaw University of Life Sciences ORCID

Also Known As

E Jakubczyk, E. JAKUBCZYK, E. Jakubczyk, E. M. Jakubczyk, E.M. Jakubczyk, Ewa Jakubczyk, Ewa M. Jakubczyk, Sabah Mounir

141

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

Warsaw University of Life Sciences University of Surrey KU Leuven Institute of Environmental Protection

About

Ewa Jakubczyk is an author at Warsaw University of Life Sciences specializing in engineering, food engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	19	24	921
2	Health Sciences	14	17	459
3	Public Health	2	2	50
4	Applied Physics	2	2	40
5	Medicine	1	1	22

Ewa Jakubczyk

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Effect of hot air temperature on mechanical properties of dried apples Piotr P. Lewicki, Ewa Jakubczyk Journal of Food Engineering EngineeringMechanical PropertiesFood PhysicMechanical EngineeringHot Air Temperature	2003	188
Transient development of whipped cream properties Ewa Jakubczyk, Keshavan Niranjan Journal of Food Engineering Food ColloidEngineeringFluid MechanicsMechanical EngineeringTransient Development	2005	81
Insights into the texture of extruded cereals: Structure and acoustic properties Hélène Chanvrier, Ewa Jakubczyk, Ewa Gondek, Innovative Food Science & Emerging Technologies EngineeringAcoustic PropertiesMechanical EngineeringFood StructureGrain Science	2013	64
Microstructure–texture relationships of aerated sugar gels: Novel measurement techniques for analysis and control Els Herremans, Evi Bongaers, Pascal Estrade, Innovative Food Science & Emerging Technologies Materials ScienceBiopolymer GelNovel Measurement TechniquesEngineeringMicrostructure–texture Relationships	2013	62
Moisture sorption characteristics and glass transition temperature of apple puree powder Ewa Jakubczyk, Ewa Ostrowska–Ligęza, Ewa Gondek International Journal of Food Science & Technology Materials ScienceFood ChemistryMoisture Sorption CharacteristicsApple PureeEngineering	2010	50
Acoustic and mechanical properties of carrot tissue treated by pulsed electric field, ultrasound and combination of both Artur Wiktor, Ewa Gondek, Ewa Jakubczyk, Journal of Food Engineering Medical UltrasoundEngineeringSonoelectrochemistryMechanical PropertiesUltrasonics	2018	45
Acoustic, mechanical and microstructural properties of extruded crisp bread Ewa Gondek, Ewa Jakubczyk, Els Herremans, Journal of Cereal Science EngineeringMechanical PropertiesPhysical AcousticMechanical EngineeringAcoustic Material	2013	40
The influence of kappa carrageenan and its hydrolysates on the recrystallization process in sorbet Anna Kamińska‐Dwórznicka, Magdalena Matusiak, Katarzyna Samborska, Journal of Food Engineering Food ChemistryAgricultural ChemistryBiomanufacturingEnvironmental EngineeringFood Processing	2015	38
Investigating battery-supercapacitor material hybrid configurations in energy storage device cycling at 0.1 to 10C rate Joseph Paul Baboo, Ewa Jakubczyk, Mudasir A. Yatoo, Journal of Power Sources Materials ScienceElectrical EngineeringSupercapacitorsChemical EngineeringEngineering	2023	37
Application of novel acoustic measurement techniques for texture analysis of co-extruded snacks Ewa Jakubczyk, Ewa Gondek, Ewelina Tryzno LWT EngineeringFood AnalysisMechanical EngineeringFood MicrostructureCo-extruded Snacks	2016	36

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