Concepedia

Ewa Jakubczyk

EJ

35

Publications

1.2K

Citations

21

H-Index

1999

Active since

Affiliations

Warsaw University of Life Sciences(Current)

University of Surrey

Institute of Environmental Protection

Ewa Jakubczyk is an author at Warsaw University of Life Sciences specializing in engineering, food engineering, and health sciences.

Top concepts

EngineeringFood EngineeringHealthFood ProcessingFood TechnologyMaterial ScienceMechanical EngineeringFood ChemistryUltrasoundSoft Matter

Publications per year

1999–2023

35

Publications

35

Effect of hot air temperature on mechanical properties of dried apples

Piotr P. Lewicki, Ewa Jakubczyk · Journal of Food Engineering · 2003 · 188 citations

Engineering, Mechanical Properties, Food Physic +6

Transient development of whipped cream properties

Ewa Jakubczyk, Keshavan Niranjan · Journal of Food Engineering · 2005 · 81 citations

Food Colloid, Engineering, Fluid Mechanics +5

Insights into the texture of extruded cereals: Structure and acoustic properties

Hélène Chanvrier, Ewa Jakubczyk, Ewa Gondek et al. · Innovative Food Science & Emerging Technologies · 2013 · 64 citations

Engineering, Acoustic Properties, Mechanical Engineering +9

Microstructure–texture relationships of aerated sugar gels: Novel measurement techniques for analysis and control

Els Herremans, Evi Bongaers, Pascal Estrade et al. · Innovative Food Science & Emerging Technologies · 2013 · 62 citations · Full text

Materials Science, Biopolymer Gel, Novel Measurement Techniques +7

Moisture sorption characteristics and glass transition temperature of apple puree powder

Ewa Jakubczyk, Ewa Ostrowska–Ligęza, Ewa Gondek · International Journal of Food Science & Technology · 2010 · 50 citations

Materials Science, Food Chemistry, Moisture Sorption Characteristics +12

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