Insights into the texture of extruded cereals: Structure and acoustic properties - Concepedia

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Insights into the texture of extruded cereals: Structure and acoustic properties

64

Citations

24

References

2013

Year

Hélène Chanvrier, Ewa Jakubczyk, Ewa Gondek, Jean-Claude Gumy

Innovative Food Science & Emerging Technologies

EngineeringAcoustic PropertiesMechanical EngineeringFood StructureGrain ScienceFood EngineeringFood TextureUltrasoundExtruded CerealsGrain QualityGrain StorageHealth Sciences

References

	Year	Citations

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