Microstructure–texture relationships of aerated sugar gels: Novel measurement techniques for analysis and control - Concepedia

Concepedia

Publication | Open Access

Microstructure–texture relationships of aerated sugar gels: Novel measurement techniques for analysis and control

DOI Full Paper Access

62

Citations

38

References

2013

Year

Els Herremans, Evi Bongaers, Pascal Estrade, Ewa Gondek, Maarten Hertog, Ewa Jakubczyk, Nghia Nguyen Do Trong, A. Rizzolo, Wouter Saeys, Lorenzo Spinelli,

Innovative Food Science & Emerging Technologies

Materials ScienceBiopolymer GelNovel Measurement TechniquesEngineeringMicrostructure–texture RelationshipsAerated Sugar GelsFood MicrostructureFood TextureSoft MatterBiophysics

References

	Year	Citations

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