Concepedia

Author

Paddmaja R. Jonnalagadda

National Institute of Nutrition

Also Known As

Paddmaja R. Jonnalagadda

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Publications

24

Citations

1

H-Index

9

Concepts

All Affiliations

National Institute of Nutrition
PR

About

Paddmaja R. Jonnalagadda is an author at National Institute of Nutrition specializing in food technology, nutrition, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Nutrition

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3

Food Processing

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4

Food Quality

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Food Safety

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Paddmaja R. Jonnalagadda

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1

Publications

24

Citations

1

H-Index

YearCitations

Suitability of chemical parameters in setting quality standards for deep-fried snacks

Paddmaja R. Jonnalagadda, Ramesh V. Bhat, R. V. Sudershan,

Food Quality and Preference

2001

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