Suitability of chemical parameters in setting quality standards for deep-fried snacks - Concepedia

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Suitability of chemical parameters in setting quality standards for deep-fried snacks

24

Citations

7

References

2001

Year

Paddmaja R. Jonnalagadda, Ramesh V. Bhat, R. V. Sudershan, A. Nadamuni Naidu

Food Quality and Preference

Food ChemistryNutritionDeep-fried SnacksFood CompositionChemical ParametersFood AnalysisFood Quality AssuranceFood ProcessingFood QualityQuality StandardsFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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