Celia M. Librán - Concepedia

Author

Celia M. Librán

University of Castilla-La Mancha

Also Known As

C. Librán, C. M. Librán, C.M. Librán, Celia M Librán, Celia M. Librán

Publications

330

Citations

H-Index

Concepts

All Affiliations

University of Castilla-La Mancha Instituto Tecnico Agronómico Provincial Universitat Politècnica de València

About

Celia M. Librán is an author at University of Castilla-La Mancha specializing in food chemistry, wine perception, and bioanalysis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	54
2	Health Sciences	1	1	25
3	Medicine	1	1	54
4	Environmental Engineering	1	1	54
5	Pharmacology	1	1	54

Celia M. Librán

Publications

330

Citations

H-Index

Page 1

	Year	Citations
Encapsulation by electrospray coating atomization of probiotic strains Celia M. Librán, S. Castro, José M. Lagarón Innovative Food Science & Emerging Technologies BiotechnologyMicro-encapsulationProbiotic StrainsEdible Packaging	2016	97
Polyphenol extraction from grape wastes: Solvent and pH effect Celia M. Librán, Luis Mayor, Esperanza M. Garcia-Castello, Agricultural Sciences Solvent ExtractionEngineeringPhenolic ContentPolyphenolicsFood Chemistry	2013	54
Dairy matrix effect on the transference of rosemary (<i>Rosmarinus officinalis</i>) essential oil compounds during cheese making Armando Moro, Celia M. Librán, M.I. Berruga, Journal of the Science of Food and Agriculture	2014	53
Mycotoxicogenic fungal inhibition by innovative cheese cover with aromatic plants Armando Moro, Celia M. Librán, M.I. Berruga, Journal of the Science of Food and Agriculture	2012	41
Volatile Transference and Antimicrobial Activity of Cheeses Made with Ewes’ Milk Fortified with Essential Oils Carmen C. Licón, Armando Moro, Celia M. Librán, Foods	2020	34
Potential application of aromatic plant extracts to prevent cheese blowing Celia M. Librán, Armando Moro, A. Molina, World Journal of Microbiology and Biotechnology Food ChemistryAgricultural ChemistryPotential ApplicationFood TechnologyFood Safety	2013	25
Technological failures caused by cephalexin in set-type sheep’s milk yogurt B. Novés, Celia M. Librán, Carmen C. Licón, CyTA - Journal of Food	2015	16
Safranal transference from ewe's milk to cheese and whey and antifungal properties of fortified whey Celia M. Librán, Carmen C. Licón, Jéssica Serrano‐Díaz, Dairy Science and Technology	2013	10

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