Concepedia
Statistics
Publications
8
Citations
330
H-Index
Active since
2012
Affiliations
University of Castilla-La Mancha(Current)
Instituto Tecnico Agronómico Provincial
Universitat Politècnica de València
Celia M. Librán is an author at University of Castilla-La Mancha specializing in food chemistry, wine perception, and bioanalysis.
Top concepts
Food ChemistryHealthMedicineBioanalysisEngineeringFood SafetyPharmacologyBiotechnologyChromatographyFood Technology
Publications per year
2012–2020
Encapsulation by electrospray coating atomization of probiotic strains
Celia M. Librán, S. Castro, José M. Lagarón · Innovative Food Science & Emerging Technologies · 2016 · 97 citations
Biotechnology, Micro-encapsulation, Probiotic Strains +1
Polyphenol extraction from grape wastes: Solvent and pH effect
Celia M. Librán, Luis Mayor, Esperanza M. Garcia-Castello et al. · Agricultural Sciences · 2013 · 54 citations · Full text
Solvent Extraction, Engineering, Phenolic Content +16
Dairy matrix effect on the transference of rosemary (<i>Rosmarinus officinalis</i>) essential oil compounds during cheese making
Armando Moro, Celia M. Librán, M.I. Berruga et al. · Journal of the Science of Food and Agriculture · 2014 · 53 citations
Mycotoxicogenic fungal inhibition by innovative cheese cover with aromatic plants
Armando Moro, Celia M. Librán, M.I. Berruga et al. · Journal of the Science of Food and Agriculture · 2012 · 41 citations
Volatile Transference and Antimicrobial Activity of Cheeses Made with Ewes’ Milk Fortified with Essential Oils
Carmen C. Licón, Armando Moro, Celia M. Librán et al. · Foods · 2020 · 34 citations · Full text
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