Concepedia

Carmen C. Licón

CC

Statistics

Publications

10

Citations

307

H-Index

10

Active since

2011

Affiliations

University of Castilla-La Mancha(Current)

Hospital General Universitario de Albacete

Centre National de la Recherche Scientifique

Université Claude Bernard Lyon 1

Centre de Recherche en Neurosciences de Lyon

Carmen C. Licón is an author at University of Castilla-La Mancha specializing in chromatography, food chemistry, and food technology.

ORCID

Top concepts

Publications per year

2011–2020

10

Publications

10

Pleasantness and trigeminal sensations as salient dimensions in organizing the semantic and physiological spaces of odors

Carmen C. Licón, C. Manesse, M. Dantec et al. · Scientific Reports · 2018 · 52 citations · Full text

Chemical features mining provides new descriptive structure-odor relationships

Carmen C. Licón, Guillaume Bosc, Mohammed Sabri et al. · PLoS Computational Biology · 2019 · 51 citations · Full text

, , +19

Preliminary study of saffron (Crocus sativus L. stigmas) color extraction in a dairy matrix

Carmen C. Licón, Manuel Carmona, Ramón Sorní Rubio et al. · Dyes and Pigments · 2011 · 38 citations

, , +3

Optimization of headspace sorptive extraction for the analysis of volatiles in pressed ewes’ milk cheese

Carmen C. Licón, Jorge Hurtado de Mendoza, Luana Maggi et al. · International Dairy Journal · 2011 · 36 citations

, , +5

Chemical, microbiological, textural, color, and sensory characteristics of pressed ewe milk cheeses with saffron (Crocus sativus L.) during ripening

Carmen C. Licón, Manuel Carmona, A. Molina et al. · Journal of Dairy Science · 2012 · 36 citations · Full text

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