Pleasantness and trigeminal sensations as salient dimensions in organizing the semantic and physiological spaces of odors

Modification of a Standardized System of Wine Aroma Terminology

Ann C. Noble, Richard A. Arnold, J. Buechsenstein et al. · American Journal of Enology and Viticulture · 1987 · 475 citations

Food Chemistry, Flavoromics, Chemical Composition +9

Predicting Odor Pleasantness from Odorant Structure: Pleasantness as a Reflection of the Physical World

Rehan M Khan, Chung-Hay Luk, Adeen Flinker et al. · Journal of Neuroscience · 2007 · 399 citations · Full text

Affective Neuroscience, Cognition, Perception +24

Cerebral chemosensory evoked potentials elicited by chemical stimulation of the human olfactory and respiratory nasal mucosa

Gerd Kobal, Cornelia Hummel · Electroencephalography and Clinical Neurophysiology/Evoked Potentials Section · 1988 · 349 citations

Respiratory Nasal Mucosa, Neurobiological Mechanism, Health Sciences +15

Autonomic Nervous System Responses to Odours: the Role of Pleasantness and Arousal

Moustafa Bensafi · Chemical Senses · 2002 · 311 citations

Affective Neuroscience, Sensory Science (Early Childhood Education), Perception +24

Odor Hedonics: Connection With Emotional Response Estimated by Autonomic Parameters

O. Alaoui-Ismaïli, E. Vernet-Maury, A. Dittmar et al. · Chemical Senses · 1997 · 232 citations