Armando Moro

Aldo-keto reductases from the AKR1B subfamily: Retinoid specificity and control of cellular retinoic acid levels

Francesc X. Ruiz, Oriol Gallego, Albert Ardèvol et al. · Chemico-Biological Interactions · 2008 · 78 citations

Reductive Stress, Aldo-keto Reductases, Aldo-keto Reductase +10

Dairy matrix effect on the transference of rosemary (<i>Rosmarinus officinalis</i>) essential oil compounds during cheese making

Armando Moro, Celia M. Librán, M.I. Berruga et al. · Journal of the Science of Food and Agriculture · 2014 · 53 citations

Mycotoxicogenic fungal inhibition by innovative cheese cover with aromatic plants

Armando Moro, Celia M. Librán, M.I. Berruga et al. · Journal of the Science of Food and Agriculture · 2012 · 41 citations

Retinaldehyde is a substrate for human aldo–keto reductases of the 1C subfamily

Francesc X. Ruiz, Sergio Porté, Oriol Gallego et al. · Biochemical Journal · 2011 · 36 citations · Full text

Aldo-keto Reductase, Retinoic Acid, Molecular Biology +19

Effects of Agronomic Practices on Volatile Composition of Hyssopus officinalis L. Essential Oils

Armando Moro, Amaya Zalacaın, Jorge Hurtado de Mendoza et al. · Molecules · 2011 · 36 citations · Full text

Food Chemistry, Agricultural Chemistry, Engineering +14