Paolo Stacchini

Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation

Augusto Alberto Pastorelli, Massimo Baldini, Paolo Stacchini et al. · Food Additives & Contaminants Part A · 2012 · 88 citations

Pharmacy, Environmental Sciences, Toxicology +17

Human exposure in Italy to lead, cadmium and mercury through fish and seafood product consumption from Eastern Central Atlantic Fishing Area

Silvia Zaza, Katinka De Balogh, Maura Palmery et al. · Journal of Food Composition and Analysis · 2015 · 70 citations

Pharmacy, Environmental Sciences, Toxicology +16

European official control of food: Determination of histamine in fish products by a HPLC–UV-DAD method

Ilaria Altieri, Antonella Semeraro, F Scalise et al. · Food Chemistry · 2016 · 70 citations

Agriculture, Food Science, Food Analysis +8

Survey of histamine levels in fresh fish and fish products collected in Puglia (Italy) by ELISA and HPLC with fluorimetric detection

Marilena Muscarella, Sonia Lo Magro, Maria Campaniello et al. · Food Control · 2012 · 59 citations

Agriculture, Food Science, Toxicology +15

Dietary intake exposure to sulphites in Italy - analytical determination of sulphite-containing foods and their combination into standard meals for adults and children

Catherine Leclercq, M. G. Molinaro, Raffaela Piccinelli et al. · Food Additives & Contaminants · 2000 · 51 citations

Agriculture, Food Science, Nutritional Sciences +17