Paolo Stacchini

Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation

Augusto Alberto Pastorelli, Massimo Baldini, Paolo Stacchini et al. · Food Additives & Contaminants Part A · 2012 · 87 citations

Engineering, Seafood Product Consumption, Metal Contamination +21

European official control of food: Determination of histamine in fish products by a HPLC–UV-DAD method

Ilaria Altieri, Antonella Semeraro, F Scalise et al. · Food Chemistry · 2016 · 69 citations

Food Chemistry, Food Safety, European Official Control +14

Human exposure in Italy to lead, cadmium and mercury through fish and seafood product consumption from Eastern Central Atlantic Fishing Area

Silvia Zaza, Katinka De Balogh, Maura Palmery et al. · Journal of Food Composition and Analysis · 2015 · 66 citations

Engineering, Environmental Engineering, Environmental Exposure +11

Survey of histamine levels in fresh fish and fish products collected in Puglia (Italy) by ELISA and HPLC with fluorimetric detection

Marilena Muscarella, Sonia Lo Magro, Maria Campaniello et al. · Food Control · 2012 · 57 citations

Histamine Levels, Engineering, Allergy +14

Dietary intake exposure to sulphites in Italy - analytical determination of sulphite-containing foods and their combination into standard meals for adults and children

Catherine Leclercq, M. G. Molinaro, Raffaela Piccinelli et al. · Food Additives & Contaminants · 2000 · 51 citations