Food Chemistry · 2016 · 69 citations · 20 references
Food ChemistryFood SafetyEuropean Official ControlAllergyHealth SciencesMedicineBioanalysisPharmacologyFish ProductsFood ContaminantFood ControlToxicologyHplc–uv-dad MethodFood PreservativesFood ToxicologyChromatographyDrug Analysis
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Liquid Chromatographic Determination of Biogenic Amines in Dry Sausages
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