Augusto Alberto Pastorelli

Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation

Augusto Alberto Pastorelli, Massimo Baldini, Paolo Stacchini et al. · Food Additives & Contaminants Part A · 2012 · 87 citations

Engineering, Seafood Product Consumption, Metal Contamination +21

Human exposure in Italy to lead, cadmium and mercury through fish and seafood product consumption from Eastern Central Atlantic Fishing Area

Silvia Zaza, Katinka De Balogh, Maura Palmery et al. · Journal of Food Composition and Analysis · 2015 · 66 citations

Engineering, Environmental Engineering, Environmental Exposure +11

Sarcoidosis in an Italian province. Prevalence and environmental risk factors

Deborah Beghé, Luca Dall’Asta, Claudia Garavelli et al. · PLoS ONE · 2017 · 51 citations · Full text

Development and validation of a multi-residue method for determination of 18 β-agonists in bovine urine by UPLC–MS/MS

D. Mauro, Silvia Ciardullo, Cinzia Civitareale et al. · Microchemical Journal · 2014 · 31 citations

Animal Physiology, Biochemistry, Gas Chromatography +14

Daily iodine intake and the impact of salt reduction on iodine prophylaxis in the Italian population

Augusto Alberto Pastorelli, Paolo Stacchini, Antonella Olivieri · European Journal of Clinical Nutrition · 2014 · 31 citations · Full text

Nutrition, Salt Reduction, Iodine Deficiency Disorders +3