Maria Campaniello

Palladium-Catalyzed Borylation of Phenyl Bromides and Application in One-Pot Suzuki−Miyaura Biphenyl Synthesis

Pierre‐Emmanuel Broutin, Igor Čerňa, Maria Campaniello et al. · Organic Letters · 2004 · 104 citations

Survey of histamine levels in fresh fish and fish products collected in Puglia (Italy) by ELISA and HPLC with fluorimetric detection

Marilena Muscarella, Sonia Lo Magro, Maria Campaniello et al. · Food Control · 2012 · 57 citations

Histamine Levels, Engineering, Allergy +14

Lipidomics profile of irradiated ground meat to support food safety

Luca Maria Chiesa, Federica Di Cesare, Giacomo Mosconi et al. · Food Chemistry · 2021 · 35 citations

Meat Packaging, Food Irradiation, Lipidomics Profile +5

Volatolomic approach by HS-SPME/GC–MS and chemometric evaluations for the discrimination of X-ray irradiated mozzarella cheese

Rosalia Zianni, Annalisa Mentana, Michele Tomaiuolo et al. · Food Chemistry · 2023 · 21 citations

Food Analysis, Bioanalysis, Chemometric Evaluations +7

Validation of an alternative method for the identification of 2‐dodecylcyclebutanone (2‐<scp>DCB</scp>) of irradiated meats by solid‐phase microextraction (<scp>SPME</scp>) gas chromatography–mass spectrometry (<scp>GC</scp>‐<scp>MS</scp>)

Maria Campaniello, Giuliana Marchesani, Rosalia Zianni et al. · International Journal of Food Science & Technology · 2019 · 19 citations · Full text

Radiation Exposure, Food Contaminant, Chemistry +31