Giacomo Mosconi

Analysis of antibiotic residues in raw bovine milk and their impact toward food safety and on milk starter cultures in cheese-making process

Luca Maria Chiesa, Lucia Decastelli, Maria Nobile et al. · LWT · 2020 · 83 citations · Full text

Microbial Contamination, Milk Starter Cultures, Antibiotic Residues +9

Recycling industrial food wastes for lipid production by oleaginous yeasts Rhodosporidiobolus azoricus and Cutaneotrichosporon oleaginosum

Silvia Donzella, Immacolata Serra, Andrea Fumagalli et al. · Biotechnology for Biofuels and Bioproducts · 2022 · 36 citations · Full text

Pesticides and Environmental Contaminants in Organic Honeys According to Their Different Productive Areas toward Food Safety Protection

Sara Panseri, Elisabetta Bonerba, Maria Nobile et al. · Foods · 2020 · 35 citations · Full text

Engineering, Pesticide-residue Analysis, Agricultural Economics +24

Lipidomics profile of irradiated ground meat to support food safety

Luca Maria Chiesa, Federica Di Cesare, Giacomo Mosconi et al. · Food Chemistry · 2021 · 35 citations

Meat Packaging, Food Irradiation, Lipidomics Profile +5

Impact of irradiation on metabolomics profile of ground meat and its implications toward food safety

Sara Panseri, Francesco Arioli, Radmila Pavlović et al. · LWT · 2022 · 28 citations · Full text