Publication | Open Access

Analysis of antibiotic residues in raw bovine milk and their impact toward food safety and on milk starter cultures in cheese-making process

Microbial ContaminationMilk Starter CulturesAntibiotic ResiduesLactic Acid BacteriaRaw Bovine MilkFood MicrobiologyMicrobiologyFoodborne HazardMedicineAntimicrobial ResistanceFood SafetyHealth Sciences