Giuliana Marchesani

Effects of Phosphatidylcholine and Sodium Deoxycholate on Human Primary Adipocytes and Fresh Human Adipose Tissue

Paola Palumbo, Esterina Melchiorre, Cristina La Torre et al. · International Journal of Immunopathology and Pharmacology · 2010 · 30 citations

Official checks by an accredited laboratory on irradiated foods at an Italian market

Michele Mangiacotti, Giuliana Marchesani, Francesca Floridi et al. · Food Control · 2013 · 20 citations

Food Irradiation, Accredited Laboratory, Official Checks +8

ELISA and UPLC/FLD as Screening and Confirmatory Techniques for T-2/HT-2 Mycotoxin Determination in Cereals

Paola D’Agnello, Valeria Vita, Cinzia Franchino et al. · Applied Sciences · 2021 · 20 citations · Full text

Food Forensics, Mycotoxins, Secondary Metabolites +18

Validation of an alternative method for the identification of 2‐dodecylcyclebutanone (2‐<scp>DCB</scp>) of irradiated meats by solid‐phase microextraction (<scp>SPME</scp>) gas chromatography–mass spectrometry (<scp>GC</scp>‐<scp>MS</scp>)

Maria Campaniello, Giuliana Marchesani, Rosalia Zianni et al. · International Journal of Food Science & Technology · 2019 · 19 citations · Full text

Radiation Exposure, Food Contaminant, Chemistry +31

A 5-Years (2015–2019) Control Activity of an EU Laboratory: Contamination of Histamine in Fish Products and Exposure Assessment

Sonia Lo Magro, Simona De Summa, Marco Iammarino et al. · Applied Sciences · 2020 · 19 citations · Full text

Histamine Risk, Dietary Exposure, Exposure Assessment +25