Michele Mangiacotti

Simultaneous determination of twelve dyes in meat products: Development and validation of an analytical method based on HPLC-UV-diode array detection

Marco Iammarino, Annalisa Mentana, Diego Centonze et al. · Food Chemistry · 2019 · 57 citations

Agriculture, Food Science, Analytical Chemistry +6

Exposure to cadmium during in vitro maturation at environmental nanomolar levels impairs oocyte fertilization through oxidative damage: A large animal model study

Nicola Antonio Martino, Giuseppina Marzano, Michele Mangiacotti et al. · Reproductive Toxicology · 2017 · 40 citations

Veterinary Medicine, Environmental Sciences, Toxicology +17

Lipidomics profile of irradiated ground meat to support food safety

Luca Maria Chiesa, Federica Di Cesare, Giacomo Mosconi et al. · Food Chemistry · 2021 · 36 citations

Agriculture, Biochemistry, Food Science +13

Characterization, chemometric evaluation, and human health-related aspects of essential and toxic elements in Italian honey samples by inductively coupled plasma mass spectrometry

Maurizio Quinto, Oto Miedico, Giuseppina Spadaccino et al. · Environmental Science and Pollution Research · 2016 · 32 citations

Pharmacy, Chemistry, Toxicology +17

Transperineal ultrasonography: First level exam in IBD patients with perianal disease

Fulvia Terracciano, Giuseppe Scalisi, Fabrizio Bossa et al. · Digestive and Liver Disease · 2016 · 27 citations

Medicine, Radiology, Diagnostic Imaging +10