Concepedia

Jader Alean

JA

3

Publications

132

Citations

3

H-Index

2016

Active since

Affiliations

University of La Guajira(Current)

Universidad Nacional de Colombia

Jader Alean is an author at University of La Guajira specializing in food chemistry, health sciences, and food engineering.

ORCID

Top concepts

Publications per year

2016–2021

3

Publications

3

Degradation of polyphenols during the cocoa drying process

Jader Alean, Farid Chejne, Benjamín Alberto Rojano · Journal of Food Engineering · 2016 · 77 citations

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Encapsulation of citrulline extract from watermelon (Citrullus lanatus) by-product using spray drying

Ricardo Durán Barón, Marcelo Fernando Valle Vargas, Greilis Quintero-Gamero et al. · Powder Technology · 2021 · 36 citations · Full text

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Evolution of the porous structure of cocoa beans during microwave drying

Jader Alean, Farid Chejne, Juan C. Maya et al. · Drying Technology · 2019 · 19 citations

, , +9

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