Concepedia
1
Publications
36
Citations
H-Index
2021
Active since
Affiliations
University of La Guajira(Current)
Marcelo Fernando Valle Vargas is an author at University of La Guajira specializing in food chemistry, food processing, and health sciences.
Top concepts
HealthFood ChemistryFood Processing
Publications per year
2021–2021
Encapsulation of citrulline extract from watermelon (Citrullus lanatus) by-product using spray drying
Ricardo Durán Barón, Marcelo Fernando Valle Vargas, Greilis Quintero-Gamero et al. · Powder Technology · 2021 · 36 citations · Full text
Food Chemistry, Spray Drying, Edible Film +5
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