Benjamín Alberto Rojano

Experimental and theoretical determination of the antioxidant properties of isoespintanol (2-isopropyl-3,6-dimethoxy-5-methylphenol)

Benjamín Alberto Rojano, Jairo Sáez, Guillermo Schinella et al. · Journal of Molecular Structure · 2007 · 82 citations

Agriculture, Biochemistry, Food Science +13

Degradation of polyphenols during the cocoa drying process

Jader Alean, Farid Chejne, Benjamín Alberto Rojano · Journal of Food Engineering · 2016 · 82 citations

Agriculture, Biochemistry, Food Science +9

Immobilization of Andean berry (Vaccinium meridionale) polyphenols on nanocellulose isolated from banana residues: A natural food additive with antioxidant properties

Andrés Arbeláez, Camilo López‐Alarcón, Farid B. Cortés et al. · Food Chemistry · 2019 · 66 citations

Agriculture, Biotechnology, Food Science +11

Effect of temperature on antioxidant capacity during drying process of mortiño (<i>Vaccinium meridionale Swartz</i>)

Erick César López‐Vidaña, Isaac Pilatowsky Figueroa, Farid B. Cortés et al. · International Journal of Food Properties · 2016 · 62 citations

Agriculture, Biochemistry, Food Science +17

Effect of light wavelength on cell growth, content of phenolic compounds and antioxidant activity in cell suspension cultures of Thevetia peruviana

Juan Pablo Arias, Karol Zapata, Benjamín Alberto Rojano et al. · Journal of Photochemistry and Photobiology B Biology · 2016 · 60 citations

Life Sciences, Biochemistry, Botany +14