Benjamín Alberto Rojano

Experimental and theoretical determination of the antioxidant properties of isoespintanol (2-isopropyl-3,6-dimethoxy-5-methylphenol)

Benjamín Alberto Rojano, Jairo Sáez, Guillermo Schinella et al. · Journal of Molecular Structure · 2007 · 81 citations

Biochemistry, Medicine, Organic Chemistry +7

Degradation of polyphenols during the cocoa drying process

Jader Alean, Farid Chejne, Benjamín Alberto Rojano · Journal of Food Engineering · 2016 · 77 citations

Food Chemistry, Chemical Engineering, Edible Packaging

Immobilization of Andean berry (Vaccinium meridionale) polyphenols on nanocellulose isolated from banana residues: A natural food additive with antioxidant properties

Andrés Arbeláez, Eva Dorta, Camilo López‐Alarcón et al. · Food Chemistry · 2019 · 65 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +8

Effect of temperature on antioxidant capacity during drying process of mortiño (<i>Vaccinium meridionale Swartz</i>)

Erick César López‐Vidaña, Isaac Pilatowsky Figueroa, Farid B. Cortés et al. · International Journal of Food Properties · 2016 · 60 citations

Nutrition, Phenol Content, Antioxidant Power Assays +17

Effect of light wavelength on cell growth, content of phenolic compounds and antioxidant activity in cell suspension cultures of Thevetia peruviana

Juan Pablo Arias, Karol Zapata, Benjamín Alberto Rojano et al. · Journal of Photochemistry and Photobiology B Biology · 2016 · 59 citations

Biology, Phenolic Compounds, Thevetia Peruviana +10