1
Publications
36
Citations
1
H-Index
2017
Active since
Affiliations
Bing Qi Zhu is an author at ZheJiang Institute For Food and Drug Control specializing in food preservatives, chromatography, and food chemistry.
Top concepts
HealthNutritionFood SafetyPlant FoodsFood QualityChromatographyFood ChemistryFood PackagingFood ProcessingFood Preservatives
Publications per year
2017–2017
1
1
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