Concepedia

Mohd. Shahril Najwa

MS

Statistics

Publications

2

Citations

80

H-Index

2

Active since

2013

Affiliations

Kyoto University(Current)

Universiti Putra Malaysia

Mohd. Shahril Najwa is an author at Kyoto University specializing in medicine, food safety, and food microbiology.

Top concepts

MedicineFood SafetyMicrobiologyFood MicrobiologyInfection ControlHealthFood ControlBacterial PathogensFoodborne PathogensClinical Microbiology

Publications per year

2013–2015

2

Publications

2

Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards

Sur Guat Goh, L. Afsah‐Hejri, C.H. Kuan et al. · Food Control · 2013 · 58 citations

Raw Chicken Meat, Microbial Contamination, Foodborne Illness +8

Quantification and antibiotic susceptibility of Salmonella spp., Salmonella Enteritidis and Salmonella Typhimurium in raw vegetables (ulam).

Mohd. Shahril Najwa, Yaya Rukayadi, A. Ubong et al. · International Food Research Journal · 2015 · 22 citations

Salmonella Spp., Food Processing Facilities, Bacterial Pathogens +17

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