A. Ubong

Microbiological food safety in Malaysia from the academician’s perspective

C.Y. New, A. Ubong, J.M.K.J.K. Premarathne et al. · Food Research · 2017 · 27 citations · Full text

Quantification and antibiotic susceptibility of Salmonella spp., Salmonella Enteritidis and Salmonella Typhimurium in raw vegetables (ulam).

Mohd. Shahril Najwa, Yaya Rukayadi, A. Ubong et al. · International Food Research Journal · 2015 · 22 citations

Salmonella Spp., Food Processing Facilities, Bacterial Pathogens +17

Isolation of food-borne pathogen bacteriophages from retail food and environmental sewage

Tze Young Thung, B. M.F. Siti Norshafawatie, J.M.K.J.K. Premarathne et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2017 · 20 citations · Full text

Bacteriophage, Escherichia Coli, Microbial Virus +18

Biofilm assessment of vibrio parahaemolyticus from seafood using random amplified polymorphism DNA-PCR

N. Elexson, R. Yaya, A. M. Nor et al. · International Food Research Journal · 2014 · 12 citations

Room Temperature, Microbial Hazard, Pathogenic Microbiology +15

Antibiogram pattern among cultures of Listeria monocytogenes isolated from frozen burger patties in Malaysia.

Woan Chwen Wong, Chai Fung Pui, Tunung Robin et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2012 · 10 citations · Full text