Carlos Mauricio Otálora González

Cassava Starch Films with Anthocyanins and Betalains from Agroindustrial by-Products: Their Use for Intelligent Label Development

Carlos Mauricio Otálora González, Laura Inés Schelegueda, Víctor M. Pizones Ruiz‐Henestrosa et al. · Foods · 2022 · 31 citations · Full text

Effect of beetroot (Beta vulgaris L. var conditiva) fiber filler and corona treatment on cassava starch films properties

Carlos Mauricio Otálora González, Silvia K. Flores, María F. Basanta et al. · Food Packaging and Shelf Life · 2020 · 25 citations

Edible Film, Corona Treatment, Food Analysis +5

Effect of plasticizer composition on the properties of injection molded cassava starch-based bioplastics

Carlos Mauricio Otálora González, Estefanía Alvarez Castillo, Silvia K. Flores et al. · Food Packaging and Shelf Life · 2023 · 23 citations

Chemical Engineering, Biomanufacturing, Bioplastics +9

Development of functional pectin edible films with fillers obtained from red cabbage and beetroot

Carlos Mauricio Otálora González, Maria D. De’Nobili, Ana M. Rojas et al. · International Journal of Food Science & Technology · 2020 · 19 citations · Full text

Food Chemistry, Materials Science, Biomanufacturing +14

Enzyme assisted extraction of pectin and inulin enriched fractions isolated from microwave treated <i>Cynara cardunculus</i> tissues

Cinthia Santo Domingo, Carlos Mauricio Otálora González, Diego Navarro et al. · International Journal of Food Science & Technology · 2020 · 14 citations · Full text

Food Chemistry, Dietary Fiber, Biomanufacturing +12