Cinthia Santo Domingo

A study of the effect of dietary fiber fractions obtained from artichoke (Cynara cardunculus L. var. scolymus) on the growth of intestinal bacteria associated with health

Eliana N. Fissore, Cinthia Santo Domingo, Lía N. Gerschenson et al. · Food & Function · 2015 · 41 citations · Full text

Upgrading of residues of bracts, stems and hearts of Cynara cardunculus L. var. scolymus to functional fractions enriched in soluble fiber

Eliana N. Fissore, Cinthia Santo Domingo, Carlos A. Pujol et al. · Food & Function · 2014 · 29 citations · Full text

Engineering, Botany, Functional Fractions +16

Protease and Hemicellulase Assisted Extraction of Dietary Fiber from Wastes of Cynara cardunculus

Cinthia Santo Domingo, Marcelo Soria, Ana M. Rojas et al. · International Journal of Molecular Sciences · 2015 · 24 citations · Full text

Dietary Fiber, Biomanufacturing, Engineering +15

Rheological behavior of soluble dietary fiber fractions isolated from artichoke residues

Cinthia Santo Domingo, Ana M. Rojas, Eliana N. Fissore et al. · European Food Research and Technology · 2019 · 15 citations

Food Chemistry, Nutrition, Biochemistry +5

Enzyme assisted extraction of pectin and inulin enriched fractions isolated from microwave treated <i>Cynara cardunculus</i> tissues

Cinthia Santo Domingo, Carlos Mauricio Otálora González, Diego Navarro et al. · International Journal of Food Science & Technology · 2020 · 14 citations · Full text

Food Chemistry, Dietary Fiber, Biomanufacturing +12