Regina Pereira

Differential volatile organic compounds signatures of apple juices from Madeira Island according to variety and geographical origin

Sónia Medina, Rosa Perestrelo, Rui Santos et al. · Microchemical Journal · 2019 · 45 citations · Full text

Food Chemistry, Madeira Island, Food Quality +9

Evaluation of Volatilomic Fingerprint from Apple Fruits to Ciders: A Useful Tool to Find Putative Biomarkers for Each Apple Variety

Sónia Medina, Rosa Perestrelo, Regina Pereira et al. · Foods · 2020 · 33 citations · Full text

Geographical differentiation of apple ciders based on volatile fingerprint

António Sousa, José Vareda, Regina Pereira et al. · Food Research International · 2020 · 30 citations · Full text

Engineering, Food Authentication, Medicine +7

Untargeted fingerprinting of cider volatiles from different geographical regions by HS-SPME/GC-MS

Rosa Perestrelo, Catarina L. Silva, Pedro Silva et al. · Microchemical Journal · 2019 · 28 citations

Food Forensics, Cider Volatiles, Food Authentication +9

Application of Natural Pigments in Ordinary Cooked Ham

Sandra Dias, Elisabete M. S. Castanheira, A. Gil Fortes et al. · Molecules · 2020 · 15 citations · Full text