Laiyu Zhao

Water status evolution of pork blocks at different cooking procedures: A two-dimensional LF-NMR T1-T2 relaxation study

Yu Song, Feng Huang, Xia Li et al. · Food Research International · 2021 · 84 citations

Health Sciences, Food Structure, Different Cooking Procedures +6

Preparation of cattle bone collagen peptides-calcium chelate and its structural characterization and stability

Hongru Zhang, Laiyu Zhao, Qingshan Shen et al. · LWT · 2021 · 83 citations

Tissue Engineering, Structural Characterization, Engineering +10

Binding of Selected Aroma Compounds to Myofibrillar Protein, Sarcoplasmic Protein, and Collagen during Thermal Treatment: Role of Conformational Changes and Degradation of Proteins

Tianze Wang, Dong Min Han, Laiyu Zhao et al. · Journal of Agricultural and Food Chemistry · 2023 · 46 citations

Establishing the relations of characteristic aroma precursors and volatile compounds for authenticating Tibetan pork

Laiyu Zhao, Sara W. Erasmus, Ping Yang et al. · Food Chemistry · 2023 · 33 citations · Full text

Discrimination of geographical origin and species of China's cattle bones based on multi-element analyses by inductively coupled plasma mass spectrometry

Hongru Zhang, Wenyuan Liu, Qingshan Shen et al. · Food Chemistry · 2021 · 18 citations

Animal Study, Bone Imaging, Animal Science +11