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Dorota Domagała

DD

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Publications

6

Citations

125

H-Index

6

Active since

2017

Affiliations

University of Life Sciences in Lublin(Current)

Dorota Domagała is an author at University of Life Sciences in Lublin specializing in flavoromics, analytical chemistry, and food chemistry.

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Publications per year

2017–2023

6

Publications

6

Gentisic Acid, Salicylic Acid, Total Phenolic Content and Cholinesterase Inhibitory Activities of Red Wines Made from Various Grape Varieties

Anna Stój, Dominik Szwajgier, Ewa Baranowska‐Wójcik et al. · South African Journal of Enology and Viticulture · 2018 · 33 citations · Full text

Classification of Red Wines Produced from Zweigelt and Rondo Grape Varieties Based on the Analysis of Phenolic Compounds by UPLC-PDA-MS/MS

Anna Stój, Ireneusz Kapusta, Dorota Domagała · Molecules · 2020 · 30 citations · Full text

The Addition of Reishi and Lion’s Mane Mushroom Powder to Pasta Influences the Content of Bioactive Compounds and the Antioxidant, Potential Anti-Inflammatory, and Anticancer Properties of Pasta

Magdalena Szydłowska-Tutaj, Urszula Szymanowska, Krzysztof Tutaj et al. · Antioxidants · 2023 · 19 citations · Full text

Implementation of Dietary Reference Intake Standards in Prison Menus in Poland

Piotr Stanikowski, Monika Michalak‐Majewska, Dorota Domagała et al. · Nutrients · 2020 · 17 citations · Full text

Comparative characterization of volatile profiles of French, Italian, Spanish, and Polish red wines using headspace solid-phase microextraction/gas chromatography-mass spectrometry

Anna Stój, Tomasz Czernecki, Dorota Domagała et al. · International Journal of Food Properties · 2017 · 16 citations · Full text

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