Tomasz Czernecki

Effect of Sea Buckthorn (Hippophae rhamnoides L.) Mousse on Properties of Probiotic Yoghurt

Aneta Brodziak, Jolanta Król, Arkadiusz Matwijczuk et al. · Applied Sciences · 2021 · 39 citations · Full text

Food Chemistry, Probiotic, Food Fermentation +13

Assessment of Concentrations of Heavy Metals in Postmyocardial Infarction Patients and Patients Free from Cardiovascular Event

Grzegorz Nowicki, Barbara Ślusarska, Andrzej Prystupa et al. · Cardiology Research and Practice · 2021 · 25 citations · Full text

Cholinesterase inhibitors isolated from bilberry fruit

Kamila Borowiec, Dominik Szwajgier, Zdzisław Targoński et al. · Journal of Functional Foods · 2014 · 21 citations · Full text

Inhibitory Activity, Biochemistry, Medicine +5

<i>Enterobacter</i> sp. <scp>LU</scp> 1 as a novel succinic acid producer – co‐utilization of glycerol and lactose

Marcin Podleśny, Piotr Jarocki, Jakub Wyrostek et al. · Microbial Biotechnology · 2016 · 19 citations · Full text

VITAMIN C CONTENT OF NEW ECOTYPES OF CORNELIAN CHERRY (CORNUS MAS L.) DETERMINED BY VARIOUS ANALYTICAL METHODS

Małgorzata Kostecka, Iwona Szot, Tomasz Czernecki et al. · Acta Scientiarum Polonorum Hortorum Cultus · 2017 · 18 citations · Full text

Food Chemistry, Nutrition, Carotenoid +7