Concepedia

Anna Stój

AS

6

Publications

134

Citations

6

H-Index

2006

Active since

Affiliations

University of Life Sciences in Lublin(Current)

Gdańsk University of Technology

Rzeszów University

Sofia University "St. Kliment Ohridski"

Anna Stój is an author at University of Life Sciences in Lublin specializing in food chemistry, chromatography, and analytical chemistry.

ORCID

Top concepts

Publications per year

2006–2022

6

Publications

6

Gentisic Acid, Salicylic Acid, Total Phenolic Content and Cholinesterase Inhibitory Activities of Red Wines Made from Various Grape Varieties

Anna Stój, Dominik Szwajgier, Ewa Baranowska‐Wójcik et al. · South African Journal of Enology and Viticulture · 2018 · 33 citations · Full text

Classification of Red Wines Produced from Zweigelt and Rondo Grape Varieties Based on the Analysis of Phenolic Compounds by UPLC-PDA-MS/MS

Anna Stój, Ireneusz Kapusta, Dorota Domagała · Molecules · 2020 · 30 citations · Full text

The content of biogenic amines in Rondo and Zweigelt wines and correlations between selected wine parameters

Anna Stój, Justyna Płotka‐Wasylka, Vasil Simeonov et al. · Food Chemistry · 2021 · 20 citations · Full text

, , +24

The impact of cold plasma on the phenolic composition and biogenic amine content of red wine

Iwona Niedźwiedź, Justyna Płotka‐Wasylka, Ireneusz Kapusta et al. · Food Chemistry · 2022 · 20 citations

, , +7

Comparative characterization of volatile profiles of French, Italian, Spanish, and Polish red wines using headspace solid-phase microextraction/gas chromatography-mass spectrometry

Anna Stój, Tomasz Czernecki, Dorota Domagała et al. · International Journal of Food Properties · 2017 · 16 citations · Full text

, , +19

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