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Magdalena Szydłowska-Tutaj

MS

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Publications

4

Citations

68

H-Index

4

Active since

2021

Affiliations

University of Life Sciences in Lublin(Current)

Magdalena Szydłowska-Tutaj is an author at University of Life Sciences in Lublin specializing in food technology, food engineering, and food safety.

ORCID

Top concepts

Publications per year

2021–2023

4

Publications

4

The Influence of Hypericum perforatum L. Addition to Wheat Cookies on Their Antioxidant, Anti-Metabolic Syndrome, and Antimicrobial Properties

Anna Jakubczyk, Kaja Kiersnowska, Begümhan Ömeroğlu et al. · Foods · 2021 · 22 citations · Full text

The Addition of Reishi and Lion’s Mane Mushroom Powder to Pasta Influences the Content of Bioactive Compounds and the Antioxidant, Potential Anti-Inflammatory, and Anticancer Properties of Pasta

Magdalena Szydłowska-Tutaj, Urszula Szymanowska, Krzysztof Tutaj et al. · Antioxidants · 2023 · 19 citations · Full text

Influence of addition of mushroom powder to semolina on proximate composition, physicochemical properties and some safety parameters of material for pasta production

Magdalena Szydłowska-Tutaj, Urszula Złotek, Maciej Combrzyński · LWT · 2021 · 17 citations

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Influence of Dried Maitake and Enoki Mushroom Addition on Antioxidant, Potentially Anti-inflammatory, and Anti-cancer Properties of Enriched Pasta

Magdalena Szydłowska-Tutaj, Urszula Szymanowska, Krzysztof Tutaj et al. · Preprints.org · 2023 · 10 citations · Full text

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