Concepedia

Begümhan Ömeroğlu

BÖ

Statistics

Publications

1

Citations

22

H-Index

1

Active since

2021

Affiliations

Marmara University(Current)

Begümhan Ömeroğlu is an author at Marmara University specializing in nutritional sciences, bioavailability, and antioxidant properties.

ORCID

Publications per year

2021–2021

1

Publications

1

The Influence of Hypericum perforatum L. Addition to Wheat Cookies on Their Antioxidant, Anti-Metabolic Syndrome, and Antimicrobial Properties

Anna Jakubczyk, Kaja Kiersnowska, Begümhan Ömeroğlu et al. · Foods · 2021 · 22 citations · Full text

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