Esra Doğu-Baykut

Increased Antioxidant Efficacy of Tocopherols by Surfactant Solubilization in Oil-in-Water Emulsions

Esra Doğu-Baykut, Ketinun Kittipongpittaya, David Julian McClements et al. · Journal of Agricultural and Food Chemistry · 2014 · 81 citations

Life Sciences, Biochemistry, Food Chemistry +14

Impact of shortwave ultraviolet (UV-C) radiation on the antioxidant activity of thyme (Thymus vulgaris L.)

Esra Doğu-Baykut, Gürbüz Güneş, Eric A. Decker · Food Chemistry · 2014 · 34 citations

Life Sciences, Toxicology, Radiation Biophysics +11

Ultraviolet (UV‐C) radiation as a practical alternative to decontaminate thyme ( <i>Thymus vulgaris</i> L.)

Esra Doğu-Baykut, Gürbüz Güneş · Journal of Food Processing and Preservation · 2018 · 20 citations

Agriculture, Food Science, Food Microbiology +14

Quality of Ready-to-Cook Marinated Chicken Drumsticks as Affected by Modified Atmosphere Packaging during Refrigerated Storage

Esra Doğu-Baykut, Gürbüz Güneş · Journal of Food Processing and Preservation · 2012 · 13 citations

Agriculture, Food Science, Microbiology +17

A novel gastronomy application technique for <scp>ready‐to‐eat</scp> salmon meat samples: Curcumin and black seed oil nanofibers with sous vide cooking

Zafer Ceylan, Kübra Ünal, Nazan Kutlu et al. · Journal of Food Processing and Preservation · 2022 · 10 citations

Agriculture, Food Science, Microbiology +16