Nazan Kutlu

Protective effect of grape seed oil-loaded nanofibers: Limitation of microbial growth and lipid oxidation in kashar cheese and fish meat samples

Zafer Ceylan, Nazan Kutlu, Raciye Meral et al. · Food Bioscience · 2021 · 56 citations

Microbial Growth, Fish Meat Samples, Food Microbiology +8

A novel nanotechnological strategy for obtaining fat-reduced cookies in bakery industry: Revealing of sensory, physical properties, and fatty acid profile of cookies prepared with oil-based nanoemulsions

Mehmet Mustafa Ekin, Nazan Kutlu, Raciye Meral et al. · Food Bioscience · 2021 · 35 citations

Lipid Preparation, Chemical Engineering, Engineering +9

A new application for the valorisation of pomegranate seed oil: nanoencapsulation of pomegranate seed oil into electrospun nanomats for food preservation

Nazan Kutlu, Raciye Meral, Mehmet Mustafa Ekin et al. · International Journal of Food Science & Technology · 2021 · 28 citations

Edible Film, Food Packaging, Engineering +20

A novel green tea extract-loaded nanofiber coating for kiwi fruit: Improved microbial stability and nutritional quality

Aslıhan Alav, Nazan Kutlu, Erol Kına et al. · Food Bioscience · 2024 · 20 citations

Kiwi Fruit, Edible Film, Edible Packaging +10

A novel material for the microbiological, oxidative, and color stability of salmon and chicken meat samples: Nanofibers obtained from sesame oil

Zafer Ceylan, Cansu Atıcı, Kübra Ünal et al. · Food Research International · 2023 · 16 citations

Meat Packaging, Chicken Meat Samples, Biotechnology +9