Marco Covarrubias‐Cervantes

Saturated vapour pressure of aroma compounds at various temperatures

Marco Covarrubias‐Cervantes, Ilham Mokbel, Dominique Champion et al. · Food Chemistry · 2003 · 48 citations

Agriculture, Chemical Engineering, Chemistry +16

Effects of the nature and concentration of substrates in aqueous solutions on the solubility of aroma compounds

Marco Covarrubias‐Cervantes, Sébastien Bongard, Dominique Champion et al. · Flavour and Fragrance Journal · 2004 · 25 citations · Full text

Agriculture, Chemistry, Food Science +13

Temperature effect on solubility of aroma compounds in various aqueous solutions

Marco Covarrubias‐Cervantes, Sébastien Bongard, Dominique Champion et al. · LWT · 2004 · 20 citations

Natural Sciences, Chemistry, Food Science +16

Retention of aroma compounds by lactic acid bacteria in model food media

Mai Huong Ly, Marco Covarrubias‐Cervantes, S BORDET et al. · Food Hydrocolloids · 2007 · 18 citations

Agriculture, Food Science, Microbiology +15

Aroma Volatility from Aqueous Sucrose Solutions at Low and Subzero Temperatures

Marco Covarrubias‐Cervantes, Dominique Champion, Frédéric Debeaufort et al. · Journal of Agricultural and Food Chemistry · 2004 · 12 citations

Agriculture, Chemistry, Food Science +15