Statistics
Publications
1
Citations
18
H-Index
1
Active since
2007
Affiliations
S BORDET is an author at Hanoi University of Science and Technology specializing in aroma compounds degradation, microbiology, and lactic acid fermentation.
Publications per year
2007–2007
1
1
Retention of aroma compounds by lactic acid bacteria in model food media
Mai Huong Ly, Marco Covarrubias‐Cervantes, S BORDET et al. · Food Hydrocolloids · 2007 · 18 citations
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