Retention of aroma compounds by lactic acid bacteria in model food media

A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI

J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations

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The DLVO theory in microbial adhesion

Malte Hermansson · Colloids and Surfaces B Biointerfaces · 1999 · 974 citations

Life Sciences, Microbiology, Bacteriology +13

Microbial adhesion to solvents: a novel method to determine the electron-donor/electron-acceptor or Lewis acid-base properties of microbial cells

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Life Sciences, Microbiology, Cell Adhesion +16

Bacterial adhesion to surface hydrophilic and hydrophobic contact lenses

G.M. Bruinsma, H.C. van der Mei, H.J. Busscher · Biomaterials · 2001 · 413 citations

Medicine, Microbiology, Ophthalmology +13

Production of probiotic cabbage juice by lactic acid bacteria

Kyung Young Yoon, E. E. Woodams, Yong D. Hang · Bioresource Technology · 2005 · 327 citations

Agriculture, Food Science, Microbiology +14