Ali Hamzeh

The Effects of Sodium Alginate on Quality of Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fillets Stored at 4 ± 2°C

Ali Hamzeh, Masoud Rezaei · Journal of Aquatic Food Product Technology · 2012 · 40 citations

Rainbow Trout, Shelf Life, Edible Film +19

Comparative study on antioxidant activity of hydrolysates from splendid squid (Loligo formosana) gelatin and protein isolate prepared using protease from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei)

Ali Hamzeh, Soottawat Benjakul, Theeraphol Senphan · Journal of Food Science and Technology · 2016 · 36 citations · Full text

Marine Biotechnology, Engineering, Biochemistry +6

Characterization of the antioxidant and ACE-inhibitory activities of Thai fish sauce at different stages of fermentation

Ali Hamzeh, Parinya Noisa, Jirawat Yongsawatdigul · Journal of Functional Foods · 2019 · 29 citations · Full text

Purification and molecular docking of angiotensin converting enzyme-inhibitory peptides derived from corn gluten meal hydrolysate and from in silico gastrointestinal digestion

Wasana Wongngam, Ali Hamzeh, Fu Tian et al. · Process Biochemistry · 2023 · 28 citations

Biochemistry, Enzyme-inhibitory Peptides, Medicine +11

Antiproliferative and antioxidative activities of cuttlefish (Sepia pharaonis) protein hydrolysates as affected by degree of hydrolysis

Ali Hamzeh, Masoud Rezaei, Saber Khodabandeh et al. · Journal of Food Measurement & Characterization · 2017 · 27 citations

Antioxidative Activities, Biochemistry, Medicine +8