Aldo Rosales-Nolasco

Near-Infrared Reflectance Spectroscopy (NIRS) for Protein, Tryptophan, and Lysine Evaluation in Quality Protein Maize (QPM) Breeding Programs

Aldo Rosales-Nolasco, Luis Galicia, Ezequiel Oviedo et al. · Journal of Agricultural and Food Chemistry · 2011 · 61 citations

Agriculture, Crop Sciences, Plant Breeding +17

Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central America

Sylvanus Odjo, Amos Alakonya, Aldo Rosales-Nolasco et al. · Food Control · 2022 · 52 citations · Full text

Veterinary Medicine, Crop Sciences, Food Science +17

Near-Infrared Reflectance Spectroscopy (NIRS) Assessment of δ¹⁸O and Nitrogen and Ash Contents for Improved Yield Potential and Drought Adaptation in Maize

Llorenç Cabrera‐Bosquet, Ciro Sánchez, Aldo Rosales-Nolasco et al. · Journal of Agricultural and Food Chemistry · 2010 · 35 citations

Agriculture, Agronomy, Plant Sciences +17

Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize

Sonia Gallego‐Castillo, Víctor Taleon, Elise F. Talsma et al. · Current Research in Food Science · 2021 · 32 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of Traditional and Extrusion Nixtamalization on Carotenoid Retention in Tortillas Made from Provitamin A Biofortified Maize (<i>Zea mays</i> L.)

Aldo Rosales-Nolasco, Edith Agama‐Acevedo, Luís A. Bello‐Pérez et al. · Journal of Agricultural and Food Chemistry · 2016 · 25 citations

Agriculture, Food Science, Nutrition +13