Concepedia

Kunrong Wu

KW

5

Publications

102

Citations

5

H-Index

2019

Active since

Affiliations

Zhejiang Gongshang University(Current)

Jiangnan University

Ministry of Education of the People's Republic of China

Kunrong Wu is an author at Zhejiang Gongshang University specializing in biophysics, food engineering, and biotechnology.

Top concepts

Publications per year

2019–2024

5

Publications

5

Influence of Phospholipids Structure on the Physicochemical Properties and In Vitro Digestibility of Lactoferrin-Loaded Liposomes

Jiawei Zhang, Jianzhong Han, Aiqian Ye et al. · Food Biophysics · 2019 · 25 citations

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Tracking the digestive performance of different forms of dairy products using a dynamic artificial gastric digestive system

Lu Dong, Kunrong Wu, Weining Cui et al. · Food Structure · 2021 · 25 citations

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Structural characterization of soybean milk particles during in vitro digestive/non-digestive simulation

Weilin Liu, Hanghang Lou, Christos Ritzoulis et al. · LWT · 2019 · 21 citations

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Highly-branched modification of starch: An enzymatic approach to regulating its properties

Kunrong Wu, Caiming Li, Zexi Li et al. · Food Hydrocolloids · 2023 · 20 citations

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Enzymatic modification lowers syneresis in corn starch gels during freeze–thaw cycles through 1,4-α-glucan branching enzyme

Kunrong Wu, Caiming Li, Zhaofeng Li et al. · International Journal of Biological Macromolecules · 2024 · 11 citations

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