Daniel Tomé

Postprandial Kinetics of Dietary Amino Acids Are the Main Determinant of Their Metabolism after Soy or Milk Protein Ingestion in Humans

Cécile Bos, Claire Gaudichon, María E. Pueyo et al. · Journal of Nutrition · 2003 · 313 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Bound Ferulic Acid from Bran Is More Bioavailable than the Free Compound in Rat

Ludovic Rondini, Marie‐Noëlle Maillard, Agnès Marsset‐Baglieri et al. · Journal of Agricultural and Food Chemistry · 2004 · 175 citations

Life Sciences, Nutritional Sciences, Pharmacokinetics +16

Dietary protein, metabolism, and body-weight regulation: dose–response effects

Margriet S. Westerterp‐Plantenga, Natalie D. Luscombe‐Marsh, M P G M Lejeune et al. · International Journal of Obesity · 2006 · 127 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Chlorogenic acid is poorly absorbed, independently of the food matrix: A Caco‐2 cells and rat chronic absorption study

Coralie Dupas, Agnès Baglieri, Claire S. Ordonaud et al. · Molecular Nutrition & Food Research · 2006 · 103 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

mTOR, AMPK, and GCN2 coordinate the adaptation of hepatic energy metabolic pathways in response to protein intake in the rat

Nattida Chotechuang, Dalila Azzout‐Marniche, Cécile Bos et al. · American Journal of Physiology-Endocrinology and Metabolism · 2009 · 102 citations

Life Sciences, Biochemistry, Nutritional Sciences +17