Concepedia

Talia Salloum

TS

Statistics

Publications

1

Citations

24

H-Index

1

Active since

2021

Affiliations

Lebanese American University(Current)

Talia Salloum is an author at Lebanese American University specializing in food safety, health sciences, and food microbiology.

Top concepts

HealthFood SafetyFood ControlFood QualityMicrobiologyPublic HealthFood PackagingFood MicrobiologyMicrobial ControlFoodborne Pathogens

Publications per year

2021–2021

1

Publications

1

How can packaging, source and food safety management system affect the microbiological quality of spices and dried herbs? The case of a developing country

Layal Karam, Talia Salloum, Rima El Hage et al. · International Journal of Food Microbiology · 2021 · 24 citations

Microbiological Quality, Food Packaging, Foodborne Pathogens +13

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